Camel loin

Camel loin is a cut of meat^[1] from a camel, created from the tissue along the dorsal side of the rib cage.

The brisket, ribs and loin are among the preferred parts.^[2] The method of cooking varies from country to country; the Saudis prefer to cook the kabsa by using pressure cooking.

References

^ "Italian style camel". Abc net Au. Abc Net Australia. Retrieved 13 August 2018.
^ Yagil. Camels Products Other Than Milk. Archived from the original on 2011-02-20.

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[1] "Italian style camel". Abc net Au. Abc Net Australia. Retrieved 13 August 2018.

[yagil-camelother-2] Yagil. Camels Products Other Than Milk. Archived from the original on 2011-02-20.

[1]

[2]

v t e Camelidae
Afro-Asiatic camelids	Bactrian camel Dromedary (Australia populations) Wild Bactrian camel
South American camelids	Alpaca Chilihueque Guanaco Llama Vicuña
Hybrids	Cama Bukht Huarizo

See also

References